Citric Acid Anhydrous

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Citric acid finds several applications in agriculture, primarily due to its chelating properties, pH adjustment capabilities, and its role in promoting plant growth. Here are some common uses:

1. Chelating Agent: Citric acid can chelate micronutrients like iron, zinc, manganese, and copper, making them more available to plants. This enhances nutrient uptake and promotes healthier plant growth.

2. pH Adjustment: It can be used to adjust the pH of soil and irrigation water. Citric acid can help to lower the pH of alkaline soils, making them more suitable for acid-loving plants or for crops that prefer slightly acidic conditions.

3. Cleaning Agent: Citric acid is used in cleaning and descaling agricultural equipment, such as irrigation systems, to remove mineral deposits and prevent clogging.

4. Preservative: In some cases, citric acid is used as a preservative in agricultural products to extend their shelf life. It helps inhibit the growth of bacteria and fungi, thereby reducing spoilage.

5. Foliar Sprays: Citric acid solutions can be used as foliar sprays to provide plants with a quick source of nutrients and to enhance nutrient absorption through the leaves.

6. Seed Treatment: Citric acid can be used as a seed treatment to improve germination rates and protect seeds from pathogens.

7. Soil Amendment: It can be incorporated into compost or used as a soil amendment to improve soil structure and microbial activity.

8. Herbicide Adjuvant: Citric acid can act as an adjuvant for herbicides, enhancing their effectiveness by improving their absorption and translocation within plants.

9. Dye Fixative: In dyeing processes for textiles made from plant fibers, citric acid is used as a fixative to help the dye adhere to the fabric.

10. Fruit Ripening: Citric acid can also be used in fruit ripening processes, although this is more relevant to post-harvest applications rather than in-field agricultural practices.

When using citric acid in agriculture, it's essential to follow recommended application rates and practices to avoid adverse effects on plants or the environment.

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